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Xiao Bai can also make taro sago sauce

2018-03-31 06:24:52
Food ingredient
1

Half of taro (about 500g)

2

Sago 100 grams

3

White sugar 100 grams

4

Coconut water

5

Pure milk

Methods/Steps
1

Peel and wash taro, cut into cubes and set aside.

2

Related content learned from experience

3

Cook taro: the most difficult, but also the most critical, with an iron pot to dry the pot body, then put sugar fried yellow, each kilogram of taro put 100-150 grams of sugar, this process to control the heat, sugar will be capacity, will stick to the shovel.

4

Then fry the taro together, stir well, and bring some boiling water to a boil. If the water is dry, add some water and cook for a while before boiling the taro. When the water dries, the pot is ready.

5

Cooked sago and taro on a plate.

6

When eating, take a bowl to decorate taro, add some sago, wash some sugar water, and become a bowl of taro sago dew. Coconut water, milk, honey, etc. can be added according to personal preference.

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