Friends of all sizes June 1 happy ~ really happy to finally wait until the arrival of this day, you can install a tender, touch the light of children, originally wanted to go to the amusement park with her husband, when we fell in love every year today will go there to have a good time, not long ago learned that the amusement park will be permanently closed after the news of the heart small sad, the place that played so that no longer go, Ah, how much in the heart is a little uncomfortable, but think of the children now there are many good places to play, or very happy for them.
See the recipe of this cake today, you do not shoot me, I can be counted as the next heavy material, just for this day, the cake is already done, in order to be able to put a few more days, I chose heavy oil cake, so the reason is that tomorrow is my birthday, every year I will put my birthday one day ahead of schedule, to celebrate at 1:01, When my mother was caesarean section under me, originally on the day of June 1, the hospital issued a consent for surgery, but at that time it was a major operation, when I let my father sign the consent, he was afraid to run away... As a result, I could only come out of my mother's stomach on June 2, and now I think that the operation really scared my father badly, and I missed the birthday of the Children's Day.
I choose to make house cake, one is because "home" can always bring warmth to children, I want to bring a warm blessing to all children on this day, the other is that my new home has been renovated recently, I want to give myself some commemoration, in addition to commemorate my birthday, but also to commemorate the future can have a warmer new home, for so many significant reasons, You can also follow me for a subheavyweight warm experience.
Ingredients: 180g butter, 70g icing sugar, 5 egg yolks, 1 TBSP lemon juice, 140g cake flour (sifted twice in advance for use), 40g almond flour, 1g baking powder (if not, omit)
5 egg whites, 70g white sugar
3 tablespoons milk, 2 tablespoons strawberry powder
Others: butter cream, almond chip, puff pastry, chocolate needle, strawberry jam, two silver beads
Mold: Square baking pan with diameter of 20cm, deer back mold
1-2. Mix strawberry powder with milk and set aside. Evenly spread butter on the inner wall of the deer back mold (outside the amount), sprinkle with flour, and then pour out the remaining flour and refrigerate for use.
Soften butter at room temperature, stir well, add powdered sugar and mix slightly with a rubber spatula. Beat with a whisk until pale.
Add the egg yolks one by one, mixing well each time before adding the next.
Sift in cake flour and baking powder and mix slightly. Add almond flour and mix well.
Beat egg whites with 70g sugar until dry and stiff.
Add 1/3 of the meringue to the batter and mix slightly. Then add 1/3 of the meringue and mix well.
Pour back into the remaining meringue and toss/cut to mix well.
Pour batter into deer back mold, alternately pour strawberry milk, using a toothpick to create a pattern. Preheat oven at 170 degrees for 25 minutes.
Line a square baking dish with tin foil and pour in the remaining batter and strawberry milk. Mark with a toothpick. Preheat the oven to 170C for 20 minutes
Remove the baked cake and let it cool at room temperature. Cut off the excess corners of the square cake and cut it in half into two pieces. Cut the uneven ends of the cake in the deer back mold and stack the cake (Figure 11).
Take a rectangular cake slice, top it with a layer of strawberry jam, top it with another cake slice, top it with strawberry jam, top it with roof cake.
Cut it in half down the middle.
Spread the butter cream, and then make another chimney, using the leftover cake that has been cut.
Mix the rest of the puff pastry with the crushed almonds and bake in the oven at 180 degrees for about 3 minutes. Crush while still hot (cake crumbs can be used instead).
On the roof of the cake, the doors and Windows of the house cake are made of chocolate needles, and the doorknobs are made of silver beads.
* Afraid of trouble can not use strawberry milk juice to make stone road, directly do the original cake can be.
* Although it is a sugar and oil mixture, the whipped egg white is added to make the cake taste more soft.
* The butter cream recipe is shown here, this one is vanilla flavored, omit the jam in the original recipe, and add a few drops of vanilla extract. Done butter cream to be used at room temperature, after refrigeration will become relatively hard, not easy to operate, butter cream taste is very good, no greasy feeling, and the fat content is lower than whipped cream, about 30%, very suitable for mounting flowers or do puffs, macaron filling.
* The leftover material in the recipe is the leftover material from the previous puff pastry, which needs to be baked in the oven again before use to make the taste more crisp. You can also use the leftover material of this cake to bake and brown instead, and reuse the waste ~
* This cake can be stored at room temperature for about 3 days, and refrigerated for longer.
* Because the preservation time is longer, you can eat a small amount each time, away from obesity, cherish life! As for those who have stepped into the door of obesity, please indulge your eyes.