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Bamboo steamed pork with bamboo leaves

2018-04-24 01:36:25

Bamboo steamed pork collection more share to: process steamed difficulty junior high school level number of unknown taste home-style flavor preparation time 30 minutes Cooking time <60 minutes Heart clear water light Ruoyun recipe: 333/ Attention: 0/ fans: 14682014-12-01/35 people have seen "this Sichuan flavor sweet potato steamed pork is how delicious. Rice flour is made of their own processing, the taste is more fragrant than the bag of steamed meat powder bought outside, lean meat is not wood, fat meat is not greasy, sweet potato soft and sweet. The feeling of satisfaction in one bite. Let the students who are afraid of fat meat and are often greedy, get both sides of the satisfaction." Ingredients Main ingredients 500 grams of pork belly 1 rice 1/2 bowl of auxiliary ingredients white sugar 1 spoon of dark soy sauce 3 spoons of light soy sauce 1 spoon of Pixian bean sauce 2 spoons of oyster sauce 1 spoon of cooking wine 1 spoon of reed leaves 4 pieces of salt 0.5 spoon of star anise 2 cinnamon 1 Sichuan pepper 10 fragrant leaves 2 pieces of rice half a bowl of bamboo steamed pork 1. Dry pot without oil, add 2 star anise, 1 cinnamon, 10 peppercorns, 2 fragrant leaves, half a bowl of rice and stir fry 2. Fry until the rice is fragrant, brown and dry. Remove and spread out in a bowl to cool. 3. Use a food processor to lightly mix the fried rice and spices into coarse grains 4. 5. Add 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 3 spoonfuls of dark soy sauce, 2 spoonful of Pixian bean sauce, 1 spoonful of white sugar, 1 spoonful of oyster sauce, mix and marinate for half an hour 6. Then add the spiced steamed meat powder 7. Mix with the marinated pork belly, so that each piece of meat is evenly coated with rice flour 8. Peel the sweet potatoes and cut them into large chunks. 9. Line the bottom of the steamer with reed leaves. 10. Put the cut sweet potatoes in the base 11. Then spread the mixed rice and flour meat, put it in the steamer, cover it, steam it on medium heat for 60 minutes after the motor is good cooking skills 1, you can also pad some potatoes or taro as a base; 2. The amount and taste of rice flour can be adjusted according to your preference, but at least each piece of meat should be evenly coated with rice flour. The copyright of Bamboo steamed pork belongs to the author, and no one shall reproduce or use the whole or any part of the content without the author's written permission. Print recipe