2014 autumn and winter season is coming, is the foodie travel guide ready? All over the special snacks, small friends collection! Each trip will try local snacks, usually not to eat enough, in addition to satisfy cravings, but also to learn about the local customs.
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10 kinds of delicious special snacks colorful food paradise, no snacks, delicious, have to taste. (1) Crossing the bridge rice noodles; (2) Xuanwei Ham and bean braised rice; (3) Cold bowl with bean powder; (4) earthworm rice noodles; (5) Roasted tofu; (6) Cold rice noodles with chicken shreds; (7) Xundian flavor small potatoes; (8) Great Rescue of Tengchong; (9) Duanshi Street spiced bait silk; (10) Old cooked bait.
Jinling 13 "eat" - often need to queue to eat food 1, restaurant 2, Wangjia Wonton 3, Golden chestnut 4, Han Duck 5, Xin Xiang Hui 6, Lu Liuju 7, Kosong Fang (Road) 8, Gao Tuan 9, Fang Po Cake 10, Haidilao 11, Halal Northwest Qiaotou Ramen King 12, Chengcheng Crispy Cake 13, Yin's Chicken soup dumplings (Mochou Lake)
There are many snacks, famous snacks are old three fresh bean skin, four seasons of the United States soup dumplings, CAI Lin Ji's hot dry noodles, Shun Xiangju's roast plum, Fu Qing and beef rice noodles, glutinous rice dumplings, Xiao Taoyuan simmering soup, Tian Qiheng's paste soup powder, Xie Rongde's noodle nest and said eight eat.
The panda aunt of Sunflower Baodian Leek Garden, Yu Long bullfrog of Yaowang Street, grilled fish of old Lobster House and native Villa, Pig Foot Wang Villa of Yinpenling, sausage of Dongguashan... There are stinky tofu, sugar and oil poo, shaved powder, shrimp flavor, you can not miss the delicious!
Foodie travel is really eating for three days! Potato with cheese → Zhang SAN mad milk tea → Ye Shi Glutinous Rice cake → Mala Sang →141 food stalls → Jiushi Beef → Snacks under the FIG Tree → Bamboo shoot jelly → Jelli Coffee → Dajia fragrant ginger Duck → Yagu Steamed grass → Lotus fog → Aji Tsai Pie → Fried fresh milk...... 3 days can eat almost 30!! Tremble, human!
You can't eat too much spicy.
Beware of acclimatization